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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Rice Bread
      Yield: 4 Servings
  Boil one pound of whole rice in milk enough to
  dissolve all the grains, adding it, boiling, as it
  is absorbed. Have four pounds of sifted flour in a
  pan, and into this pour the rice milk, adding salt
  and a wineglassful (large) of brewer's yeast.
  Knead well and set rise till light. Form into
  loaves and bake.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:46 EDT