MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Rhubarb Raisin Marmalade
Categories:
Yield: 4 Pints
2 md Oranges
1 Lemon
6 c Sugar
6 c Diced rhubarb
1 1/2 c Chopped strawberries
pn Salt
1 c Raisins
1. Finely grate orange & lemon peels; squeeze out
juices.
2. Combine peels, juices, sugar, rhubarb,
strawberries and salt; cook over medium heat until
sugar dissolves. Stir in raisins; bring to a full
boil and cook until thick, 5 to 10 minutes.
3. Pour into hot jars; seal and process in a
boiling water bath 10 minutes.
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