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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Red Snapper with Shrimp Stuffing
      Yield: 4 Servings
      4 lb Red snapper; cleaned and
           .. boned
           Salt to taste
    1/4 c  Chopped celery
      2 tb Chopped onion
      2 tb Butter
      3 sl Cooked bacon; crumbled
      1 c  Fresh bread crumbs
    1/2 c  Chopped cooked shrimp
      1    Egg
           Pepper to taste
      2 tb Butter, melted
  Preheat oven to 350.
  Rub fish inside and out with salt. Sauce onion and
  celery in butter until soft. Add bacon, bread
  crumbs, shrimp, egg, slat and pepper; mix well.
  Stuff fish; close with toothpicks. Place in baking
  pan, brush with melted butter. Bake 40 minutes or
  till fish tests done with fork.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:41 EDT