MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Real Quail
Categories:
Yield: 1 Servings
6 Or more quail
18 sl Bacon or salt pork
1 tb Butter
Stuffing; if desired
Draw and dry pluck the birds. Cover high exposed
surfaces with bacon or salt pork around bird. Melt
butter in skillet, put in quail and bake in a hot
oven for about 5 minutes. Reduce heat to about
350° and bake another 15 minutes. If birds are
stuffed, bake 20 minutes.
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