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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Raspberry Vinegar
      Yield: 1 Servings
      4 qt Raspberries
      2 qt Cider vinegar
  Crush 2 quarts raspberries, pour vinegar over
  them. Let stand 2 days. Strain and pour the juice
  over the other 2 quarts berries. Let stand for
  another 2 days. Strain and measure. Add one pound
  of sugar for each pint. Boil 5 minutes; skim,
  bottle and seal. Use 2 tablespoons to a tumbler of

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:35 EDT