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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Raspberry Tapioca
      Yield: 4 Servings
      2 c  Fresh or frozen unsweetened
           .. raspberries
      3 tb Uncooked quick cooking
           .. tapioca
      2 tb Sugar
      2 ts Sugar
  Place berries in a blender container. Blend until
  smooth. Pour thru a strainer. In a saucepan,
  combine berries with enough water to equal two
  cups. Stir in tapioca and sugar. Let stand 5
  minutes. Bring to a boil, remove from heat. Cool
  in pan 20 minutes. Then stir and divide among 4
  custard cups. Chill.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:35 EDT