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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Raspberry Frozen Yogurt
      Yield: 8 Servings
      2 c  Fresh raspberries
  1 1/2 c  Sugar
  2 1/2 c  Yogurt
    1/4 c  Framboise
  Place the raspberries in a food processor, and
  puree for 1 minute. Add the sugar and puree for
  another 30 seconds. Place the raspberry mixture
  into a medium size mixing bowl. Fold in the yogurt
  and Framboise. Transfer mixture to an ice cream
  machine and freeze according to manufacturers

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:32 EDT