MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Raspberry-Cream Cheese Coffee Cake
 Categories: 
      Yield: 1 Servings
 
  2 1/4 c  Flour
    3/4 c  Sugar
    3/4 c  Butter
    1/2 ts Baking powder
    1/2 ts Baking soda
      1 ts Almond extract
    3/4 c  Sour cream
      3 lg Eggs
      8 oz Cream cheese; softened
    1/4 c  Sugar
    1/3 c  Seedless raspberry
           Preserves
    1/2 c  Sliced almonds
 
  Mix flour and 3/4 c sugar with a pastry blender;
  cut in butter until crumbly. Reserve 1 cup.
  
  Add to the remaining mixture baking powder, soda,
  almond extract, sour cream, and 1 egg; stir
  well. Firmly press evenly onto bottom and 2" up
  sides of a greased 10" springform pan.
  
  Remaining 2 eggs, cream cheese, and 1/4 cup suger;
  beat at medium speed with an electric mixer. Spoon
  into crust filling.
  
  Reserved flour mixture and slice almonds, and
  sprinkle over preserves.
  
  Bake at 350°. 45-50 minutes or until set. Cool in
  pan 15 minutes on a wire rack. Remove sides of
  pan; cool completely.
 
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