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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Quick Sausage Gravy
      Yield: 6 Servings
      1 lb Pork sausage
      2 tb Flour
  1 3/4 c  Milk
      6    Biscuits; warmed & halved
  Brown sausage; drain. Sprinkle with flour; stir to
  blend. Pour in milk slowly,stirring constantly.
  Bring to a boil; cook 1 minute. Continue to cook
  until thickened. Serve over biscuits.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:27 EDT