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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Quick Corn Crisps
      Yield: 1 Half pound
  1 3/4 c  Corn mix*
    1/4 c  Water
  *Separate recipe.
  Preheat oven to 425. Oil & flour a baking sheet;
  set aside.
  Blend mix & water until it forms a dough that can
  be rolled, adding a little water if necessary.
  roll out to 1/8" thick on a lightly floured
  surface. transfer to baking sheet and score into
  desired shapes. Bake 10 minutes or until browned.
  Cool on rack, break apart on score lines.
  Makes 1/2 lb crackers.

Content 1998-2003
Last Modified Sunday, 30-Jul-2006 13:23:24 EDT

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