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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Potato Fish Pie
      Yield: 1 Servings
  1 1/2 lb Fish
      2 c  Fish stock and milk
      4 tb Lard
      1    Clove garlic
      3 tb Flour
      1 tb Lemon juice
           Salt and pepper
           Hot mashed potatoes
  Cube fish, removing skin and bones. Put into a
  pan, cover with boiling water and simmer till fish
  is just tender. Drain, measure liquid and add milk
  to make the 2 cups. Fry garlic in lard for 5
  minutes, remove garlic. Add flour, stir, add milk
  and stock mixture. Cook till thick and add fish
  and seasonings. Cover top with mashed potatoes and
  bake at 425. until browned, about 15 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:11 EDT