MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Potato & Egg Salad
 Categories: 
      Yield: 1 Servings
 
      3    Eggs; hard boiled
      3 md Potatoes
           Salt and pepper to taste
           French dressing
 
  Chop eggs finely with a silver knife to prevent
  discoloring. Cook potatoes with skins on; peel and
  dice. Mix with eggs, season and add dressing.
  Serve very cold on a bed of watercress.
 
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