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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pot Roast
 Categories: 
      Yield: 1 Servings
 
      3 lb To 4 beef roast
           Salt pork
      1    Onion; sliced
           Flour
      3 c  Water
      2    Carrots
    1/2    Bay leaf
    1/2 ts Peppercorns
 
  Wipe off the meat with a damp cloth. Fry salt pork
  and onion together until onion is soft. Sprinkle
  roast with flour and brown on all sides in fat.
  Put meat, on a rack, in a Dutch oven; rinse out
  frying pan and pour liquid over roast. Add
  remaining ingredients, cover tightly and bake
  slowly for about 3 hours. Make gravy from pan
  drippings.
 
MMMMM          
     

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Content 1998
Last Modified Sunday, 30-Jul-2006 12:23:15 CDT