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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pork Sausage Ring
      Yield: 10 To 12
      2    Eggs
    1/2 c  Milk
  1 1/2 c  Finely crushed saltines
      1 c  Finely chopped apples
      2 lb Pork sausage
           Scrambled eggs
  1. Preheat oven to 350. Lightly grease a 6 cup
  ring mold.
  2. Beat eggs and milk; mix in crackers, apples and
  sausage. Press into pan. Bake 1 hour 15 minutes.
  Drain; unmold onto serving dish. Fill center with
  scrambled eggs.
  Makes 10 to 12 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:06 EDT