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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pork Chops with Maple Pecan Sauce
      Yield: 4 Servings
      4    (4oz) boneless center cut
           .. loin pork chops
      2 ts Dijon mustard
      2 tb Flour
    1/2 ts Ginger
           Pam spray
      2 ts Vegetable oil
      2 ts Maple syrup
      1 ts Chopped pecans; toasted
  Flatten chops to 1/4" thick; spread with mustard.
  Dredge in combined flour and ginger.
  Pan fry in oil in a nonstick skillet until brown
  on each side, about 3 minutes. Pour combined syrup
  and pecans, coating chops. Simmer, covered, until
  chops are tender, about 4 minutes, turning once.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:05 EDT