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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Poached Salmon in Orange Sauce
      Yield: 4 Servings
    3/4 c  Fish stock
    1/2 c  White wine
      1 ts Dried leaf thyme
           Dash pepper
      1 tb Fresh lemon juice
      1 lb Salmon fillet
    2/3 c  Orange juice
      1 ts Grated prange zest
      1 ts Cornstarch
           -=MIXED WITH=-
      2 tb Water
  Preheat oven to 400.
  Mix stock, wine, thyme, pepper and lemon juice in
  a saucepan large enough to hold fish in a single
  layer. Add fish; poach until fish is opague, about
  8 minutes. Simmer 5 minutes. Remove fish and place
  in a baking dish. Mix orange juice, zest and
  cornstarch mixture in a small saucepan. Cook until
  thickened, stirring. Pour over fish. Heat in oven
  5 minutes. Cut into 4 serving pieces.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:02 EDT