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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pig's Feet Souse
      Yield: 4 Servings
  Clean the feet, put on to boil, season with salt,
  boil until tender; remove all the bones and leave
  the meat in as large pieces as possible; place in
  a mold and pour the broth, which should be boiled
  down so that it just covers the meat; add good
  sour vinegar enough to give it a sour taste,
  season with black pepper and allspice; set away
  until perfectly cold.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:58 EDT