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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pie Crust
      Yield: 1 Servings
      3 c  Flour
      1 c  Lard
      3 tb Lemon juice
      1 tb Cold water
      1    Egg; beaten
      1 ts Salt
  Cut flour and lard together with pastry blender or
  2 table knives. Gently add lemon juice, water, egg
  and salt. Mix just till blended. Roll out and line
  pie tin. The less you handle the dough, the more
  tender it will be.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:57 EDT