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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pickled Watermelon Rind
      Yield: 4 Servings
  To each quart of the best vinegar, add three
  pounds of the best brown sugar, four ounces of
  stick cinnamon and two ounces of cloves. Bruise
  the spices, tie in a muslin bag and boil with the
  vinegar for five minutes. Then pour over the rind,
  letting it stand twenty-four hours. Remove the
  liquid and, after heating it, pour it over the
  rind again and let stand another twenty-four
  hours, after which boil all together for a short

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:55 EDT