MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Pickled Peaches or Pears
Categories:
Yield: 4 Servings
One-half cup of vinegar and one-half pound of
sugar to a little over a pound of the fruit; place
all the sugar and vinegar over the fire till it
comes to a boil; add a layer of fruit and cook
until soft enough to easily run a fork through;
then remove the fruit, and fill the same way until
all are done. The syrup needs no more cooking.
Stick cloves in the fruit before cooking and add
cinnamon to the syrup, if desired.
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