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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pickled Jalepenos
      Yield: 6 servings
      1    Clove garlic
      1    Sprig Mexican Oregano
           Jalapeno Peppers
  Sterilize pint or half pint canning jars. Into
  each jar, place a clove of garlic (optional), and
  a sprig of Mexican oregano (also optional, but
  highly recommended). 
  Pack the washed peppers into the jars. For a
  hotter product, prick each pepper a couple of
  times with a fork (I don't know why, but it seems
  to work). 
  Fill the jars with boiling vinegar to cover the
  peppers well. Cap. My grandmother never processed
  these, just stuck them on the shelf for a couple
  of months to marinate. On the rare occasions when
  I've made 'em, I keep the jars under
  refrigeration, just to be sure.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:52 EDT