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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pickled Green Tomatoes
      Yield: 6 servings
      7 lb Green Tomatoes
           Garlic Cloves
           Hot Cherry peppers
      1 qt Vinegar
      2 qt Water
      1 c  Salt
  Wash tomatoes and quart jars. (Use small firm
  tomatoes, or large ones cut into quarters.) In
  each jar place a garlic clove and 1 or 2 hot
  cherry peppers. Stir together vinegar, water, and
  salt; cook 5 minutes and pour over pickles. Seal

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:52 EDT