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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pickled Grapes
      Yield: 4 Servings
  Take ripe grapes, pick off carefully so as not to
  burst them if possible. Wash them, fill glass jars
  and put 3 or 4 cloves on top of grapes. Make a
  syrup of 2 pints of vinegar, 1/2 pint water and 4
  pints of sugar, and pour into jars while syrup is
  hot and seal. This will make 4 to 6 jars (quart).
  To serve, put grapes with some of the juice into
  side dishes and eat with meats.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:51 EDT