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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pickled Fish
      Yield: 1 Servings
           Raw fish; chilled
      2 tb Salt
      1    Onion; sliced
    1/2 c  Sugar
      2 ts Mixed spices
           White vinegar
  You can use almost any type of fish, but northern
  and sunfish are good. Clean fish and cut into
  smallish pieces. Fill a quart jar 3/4 full of
  fish. Add salt, onion, sugar and spices, fill with
  vinegar. Cap tightly and refrigerate. Shake jar
  every day for 4 days; let set a week or so for
  good taste. This keeps for a couple of months.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:51 EDT