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MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Pickled Fish Categories: Yield: 1 Servings 2 lb Fish fillets Salt 1 c Vinegar 1 c Water Pickling spices Onions Sugar Salt fish and leave overnight in ice box. Next morning wipe off. Boil the vinegar, water, spices and onions until the onions are done. Then put fish in vinegar and boil for 3-5 minutes. Add 1 teaspoon sugar for each quart. Good luck. MMMMM |
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