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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pickled Fish
      Yield: 1 Servings
      2 lb Fish fillets
      1 c  Vinegar
      1 c  Water
           Pickling spices
  Salt fish and leave overnight in ice box. Next
  morning wipe off. Boil the vinegar, water, spices
  and onions until the onions are done. Then put
  fish in vinegar and boil for 3-5 minutes. Add 1
  teaspoon sugar for each quart. Good luck.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:51 EDT