MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pickled Fish
 Categories: 
      Yield: 1 Servings
 
      2 lb Fish fillets
           Salt
      1 c  Vinegar
      1 c  Water
           Pickling spices
           Onions
           Sugar
 
  Salt fish and leave overnight in ice box. Next
  morning wipe off. Boil the vinegar, water, spices
  and onions until the onions are done. Then put
  fish in vinegar and boil for 3-5 minutes. Add 1
  teaspoon sugar for each quart. Good luck.
 
MMMMM