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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pickled Apples
      Yield: 4 Servings
  Take ripe, hard, sweet apples. Peel evenly, and if
  the apples are perfect leave them whole, otherwise
  cut into quarters. To a peck of apples take about
  two quarts of vinegar and four pounds of sugar,
  half an ounce of mace, half an ounce of cloves and
  the same amount of allspice, all unground, one
  teaspoonful of mustard seed, a few pepper grains
  and a little salt. Heat the vinegar and sugar
  together until it boils, skim well, put the spices
  into a thin muslin bag and add to the vinegar,
  then put in the apples. Place over the fire, and
  stew slowly until the apples are soft. Then take
  out the apples, let the vinegar boil down and pour
  over the fruit; cover and put away.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:49 EDT