MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Peach Melba Conserve
Categories:
Yield: 1 1/2 pints
2 c Chopped ripe peaches
1/2 c Sugar
2 tb Sugar
1/2 pt Fresh raspberries
1/4 c Chambord or other raspberry
.. liqueur
Combine peaches and sugar in a saucepan. Cover and
let stand at least an hour, tossing once or twice.
Cook over low heat until sugar dissolves and
mixture darkens and turns clear, 25 to 30 minutes.
Toss in the raspberries, continue cooking,
stirring constantly, until mixture is thick, about
10 minutes. Sprinkle liqueur over top and stir in.
Remove saucepan from heat.
Immediately pour into 2 hot sterilized 1 pint
canning jars. tightly close caps. Cool and store
in refrigerator.
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