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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Peach Melba Conserve
      Yield: 1 1/2 pints
      2 c  Chopped ripe peaches
    1/2 c  Sugar
      2 tb Sugar
    1/2 pt Fresh raspberries
    1/4 c  Chambord or other raspberry
           .. liqueur
  Combine peaches and sugar in a saucepan. Cover and
  let stand at least an hour, tossing once or twice.
  Cook over low heat until sugar dissolves and
  mixture darkens and turns clear, 25 to 30 minutes.
  Toss in the raspberries, continue cooking,
  stirring constantly, until mixture is thick, about
  10 minutes. Sprinkle liqueur over top and stir in.
  Remove saucepan from heat.
  Immediately pour into 2 hot sterilized 1 pint
  canning jars. tightly close caps. Cool and store
  in refrigerator.

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