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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Peach Marmalade
      Yield: 4 Servings
      4 lb Peaches
      2    Lemons; juice of
      4 lb Sugar
  Wipe and cut peaches in halves, remove stones, cut
  peaches in pieces; add sugar and cook slowly two
  hours; add lemon juice. Pour into glasses and
  Quince, apricot, plum and prune marmalade may be
  made like Peach Marmalade.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:39 EDT