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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pasta, Roman Style
      Yield: 8 Servings
      1 c  Parsley sprigs; minced
      2    Cloves garlic; minced
      1 lg Onion; minced
      3    Green onions; minced
      2    Radishes; minced
      2 md Carrots; minced
      3 tb Fresh basil leaves; minced
      1 c  Chicken stock
      3 lg Tomatoes; chopped
      3 c  Shredded cabbage
      2 md Zucchini; chopped
      2 c  Cooked cannellini beans
    1/2 lb (to 1lb) cooked rigatoni
    1/4 c  Grated Parmesan
  Cook minced vegetables in 1/4 cup of the stock in
  soup pot until soft. Add tomatoes, stock, cabbage,
  zucchini and beans. Simmer 5 minutes. Toss pasta
  with cheese. Add to vegetables, mix and serve.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:35 EDT