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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Parsnip Fritters
 Categories: 
      Yield: 4 Servings
 
 
  Boil four or five parsnips; when tender take off
  the skin and mash them fine; add to them a
  teaspoonful of flour and a well-beaten egg; put a
  tablespoonful of lard or beef strippings into a
  frying pan over the fire, add to it a small
  teaspoonful of salt; when boiling hot put in the
  parsnips; make it in small cakes with a spoon; when
  one side is delicate brown, turn. When done serve
  hot.
 
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Content 1998
Last Modified Sunday, 30-Jul-2006 12:22:35 CDT