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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Parsnip Balls
      Yield: 4 Servings
  Take about 1 quart of parsnips cooked and well
  done and mash fine, season with butter, salt and a
  little good cream; add 3 well-beaten eggs, 2 small
  tablespoonfuls of flour; mix well, form into
  balls, and fry in plenty of butter.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:35 EDT