MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Oven Fried Chicken with Tomato Sauce
Categories:
Yield: 4 Servings
3 lb Chicken pieces
3 tb Flour
Salt and pepper
1/8 ts Paprika
2 Eggs; beaten
8 tb Cornflake crumbs
4 tb Melted butter
MMMMM------------------------TOMATO SAUCE--------------
2 tb Butter
1 Onion; finely chopped
1 Clove garlic; crushed
1 tb Flour
2 tb Tomato paste
8 oz Canned tomatoes
1 c Chicken broth
1 ts Fines herbes
6 Peppercorns
1 Strip lemon peel
1/8 ts Cayenne pepper
1 ts Sugar; optional
Salt and pepper
Preheat oven to 400°.
Roll chicken pieces in flour seasoned with salt,
pepper and paprika. Brush thoroughly with beaten
egg and roll in cornflake crumbs. Place in well
buttered ovenproof dish. Pour melted butter over
chicken. Bake 30-35 minutes or until crisp and
browned.
While chicken is baking: Melt butter in
saucepan. Add onion and garlic and sauté until
golden. Whisk in flour, tomato paste, tomatoes,
and chicken broth. Bring to a boil. Add herbs,
peppercorns, lemon peel and cayenne; simmer 20
minutes. Strain sauce and add sugar if desired.
Season with salt and pepper. Serve hot chicken
with sauce and rice or mashed potatoes.
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