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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Oven Fried Chicken with Tomato Sauce
 Categories: 
      Yield: 4 Servings
 
      3 lb Chicken pieces
      3 tb Flour
           Salt and pepper
    1/8 ts Paprika
      2    Eggs; beaten
      8 tb Cornflake crumbs
      4 tb Melted butter

MMMMM------------------------TOMATO SAUCE--------------
      2 tb Butter
      1    Onion; finely chopped
      1    Clove garlic; crushed
      1 tb Flour
      2 tb Tomato paste
      8 oz Canned tomatoes
      1 c  Chicken broth
      1 ts Fines herbes
      6    Peppercorns
      1    Strip lemon peel
    1/8 ts Cayenne pepper
      1 ts Sugar; optional
           Salt and pepper
 
  Preheat oven to 400°.
  
  Roll chicken pieces in flour seasoned with salt,
  pepper and paprika. Brush thoroughly with beaten
  egg and roll in cornflake crumbs. Place in well
  buttered ovenproof dish. Pour melted butter over
  chicken. Bake 30-35 minutes or until crisp and
  browned.

  While chicken is baking: Melt butter in
  saucepan. Add onion and garlic and sauté until
  golden. Whisk in flour, tomato paste, tomatoes,
  and chicken broth. Bring to a boil. Add herbs,
  peppercorns, lemon peel and cayenne; simmer 20
  minutes. Strain sauce and add sugar if desired.
  Season with salt and pepper. Serve hot chicken
  with sauce and rice or mashed potatoes.
 
MMMMM          
     

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Last Modified Sunday, 30-Jul-2006 12:22:26 CDT