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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Oriental Clam Soup
      Yield: 6 Servings
      2 c  Chicken broth
      2 c  Clam juice
      2 c  Minced clams
      1 sm Onion; minced
      2 tb Minced parsley
      2 tb Soy sauce
      1 tb Sherry
  Combine chicken broth and clam juice in large
  saucepan. Add clams and onion; bring to a boil.
  Simmer for 10 minutes. Add parsley, soy sauce, and
  sherry. Cook until heated through, serve at once.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:24 EDT