MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Oriental Chicken Livers
Categories:
Yield: 4 Servings
1/2 lb Chicken livers; halved
1/3 c Soy sauce
1/2 c Flour
2 tb Oil
1 sm Onion; sliced
Marinate livers overnight in soy sauce. Remove
livers from marinade, coat with flour, discard
marinade. Heat oil in frying pan, add liver and
onion slices. Sauté until tender and brown. Serve
hot.
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