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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Orange Vanilla Cake Roll
      Yield: 1 Roll
MMMMM----------------------VANILLA FILLING------------
     16 oz Cream cheese; room
           .. temperature
    1/2 c  Sugar
      2 lg Eggs; at room temperature
      1 tb Milk
      2 ts Vanilla

MMMMM------------------------ORANGE CAKE--------------
      5 lg Eggs; at room temperature
    2/3 c  Sugar
      1 tb Grated orange peel
      1 ts Vanilla
      1 c  Flour
      2 tb Unsalted butter; melted
    1/3 c  Powdered sugar
           Candied citrus slices* for
           .. garnish
  *Separate recipe.
  1. Preheat oven to 375. Lightly grease bottom of
  a 15 1/2x10 1/2" jelly roll pan. Line with wax
  paper, grease paper.
  2. Prepare filling: Beat cream cheese and sugar
  just until smooth. Beat in eggs, milk and vanilla
  just until blended. DO NOT OVERBEAT. Spread in pan
  3. Prepare Cake: Beat eggs, sugar, orange peel &
  vanilla at least 12 minutes until very thick, pale
  and at least tripled in volume. The eggs are the
  only leavening used in this cake so this is very
  important. Sprinkle with flour; fold until just
  blended. Spread evenly over filling.
  4. Bake 19-21 mintues or until cake springs back
  when touched in center.
  5. While cake is baking, sift powdered sugar over
  an area on a clean dish towel the size of the
  6. Invert cake onto towel; remove pan and peel off
  wax paper. Roll up, starting at narrow end, using
  towel to help. Cool completely on a wire rack.
  When ready to serve, garnish with candied citrus
  Cake can be wrapped and refrigerated up to one
  week before serving.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:20 EDT