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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Orange Creme Brulee
      Yield: 12 Servings
      1 c  Strained fresh orange juice
      4 c  Whipping cream
      1 c  Sugar
     12 lg Egg yolks; lightly beaten
    1/4 c  Grand Marnier
      4 ts Grated orange peel
      2 ts Vanilla
    1/4 c  Light brown sugar; packed
  Reduce orange juice to 1/4 cup by boiling. Remove
  from heat.
  Cook cream and 1 cup sugar just until sugar melts.
  Preheat oven to 350. and place one rack on top
  and one on bottom of oven.
  In large bowl, whisk cream mixture into egg yolks;
  then add Grand Marnier and reduced orange juice.
  Stir in orange peel and vanilla.
  Pour evenly into 12 (3/4 cup) ramekins; place 6
  each ramekins into 2 baking pans and add boiling
  water to come halfway up ramekins.
  Bake until custards are set in center, about 40
  minutes. Cool, cover and chill overnight.
  Preheat broiler. 

  On baking sheets, put ramekins and sprinkle each
  with 1 teaspoon brown sugar. Broil until sugar is
  melted and browned, about 2 minutes, taking care
  not to burn.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:16 EDT