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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Orange & Seafood Salad
      Yield: 4 Servings
      1 c  Sour cream
      3 tb Lemon juice
    1/2 c  Oil
  1 1/2 tb Lemon juice
  1 1/2 ts Salt
      1 ts Dry mustard
      1 ts Dill seed
    1/4 ts Pepper
    1/4 c  Minced onion
      3 c  Diced oranges
      3 c  Cooked seafood*; cut into
           .. bite size pieces
      1    Head lettuce; shredded
  *Shrimp, lobster, crabmeat, tuna fish, or fillet
  of sole or any mixture of above.
  To make dressing, combine sour cream, lemon juice,
  oil, horseradish, salt, mustard, dill seed, pepper,
  and onion in bowl; blend well. Refrigerate for
  several hours. Combine oranges and seafood. Cover
  with enough dressing to coat well. Serve on bed of
  shredded lettuce.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:08 EDT