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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Onion Zucchini Bread
      Yield: 1 Round
      3 c  Flour
    3/4 c  Chopped onion
    1/2 c  Grated Parmesan; divided
      5 ts Baking powder
      1 ts Salt
    1/2 ts Baking soda
      1 c  Buttermilk
    1/3 c  Oil
      2    Eggs; lightly beaten
    3/4 c  Finely shredded zucchini
  Preheat oven to 350. Grease a 9" round baking
  Combine dry ingredients; using 6 tablespoons
  Parmesan cheese. Combine wet ingredients; blend
  with flour mixture. Transfer doung to prepared
  pan; sprinkle with remaining Parmesan cheese. Bake
  40 minutes.
  Makes 6 to 8 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:06 EDT