MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Nut Caramel Icing
Categories:
Yield: 1 Servings
1 1/4 c Brown sugar
1/3 c Water
1/4 c Sugar
2 Egg whites; beaten stiff
1 ts Vanilla
1/4 c English walnuts; broken
Boil sugars and water without stirring until syrup
will thread when dropped from tip of spoon. Pour
gradually, while beating constantly, on egg whites
and continue beating until nearly cool. Set pan
containing mixture into pan of boiling water and
cook over flame, stirring constantly, until mixture
becomes granular around edge of pan. Remove from
water and beat, using a spoon, until mixture will
hold its shape. Add nuts and vanilla. Spread.
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