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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Norwegian Christmas Bread
      Yield: 1 Servings
      2 c  Milk; scalded
      1    Yeast cake
    1/2 c  Sugar
    1/2 c  Butter; melted
        pn Cardamom
      1 c  Raisins
    3/4 c  Citron; chopped
      1 ts Salt
  Let milk cool; add yeast and enough flour to make
  a sponge, about 1 - 2 cups. Put in a warm place
  and let raise good, about an hour. Then add to it
  sugar, butter, cardamom, raisins, citron and salt.
  Mix well. Gradually add enough flour to knead into
  a stiff dough. Let raise again good (another hour)
  and then make into 2 round loaves. Let raise
  again; bake at 350 degrees for about 50 minutes. A
  raised nut bread can be made with this recipe by
  omitting the raisins and citron and adding 1 1/2
  cups chopped walnuts.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:57 EDT