Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Mutton Broth
      Yield: 1 Servings
      2 lb Neck of mutton
      2 qt Cold water
      1 ts Salt
      1 sm Turnip; diced
      1    Carrot; diced
      1    Onion; diced
      2 tb Barley
           Salt & pepper to taste
      1 ts Parsley
  Wipe off meat with a damp cloth. Cut meat into
  small pieces and put in a small saucepan with
  water. Let it come slowly to a boil and then add
  the salt, which causes any scum to rise. Simmer
  for one hour, skimming the scum occasionally. Add
  vegetables and barley and cook till the vegetables
  are very tender. Season to taste; add parsley just
  before serving.

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:55 EDT