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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Mustard Sauced Asparagus with Chopped Egg
      Yield: 2 Servings
    1/2 lb Asparagus spears
    1/4 c  Yogurt
  1 1/2 ts Minced fresh dillweed
  1 1/2 ts Minced fresh chives
      2 ts Dijon mustard
    1/8 ts Salt
    1/8 ts Pepper
      1    Hard cooked egg; chopped
  Snap off tough ends of asparagus; remove scales
  with a kife or vegetable peeler, if desired. Steam
  asparagus, covered, 5 minutes or until crisp
  tender. Rinse under cold water; drain and chill.
  Combine yogurt, dillweed, chives, mustard, salt
  and pepper in a bowl; stir well. Divide the
  asparagus evenly between two salad plates; top
  each with 2 tablespoons dressing and 1/2 chopped

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:54 EDT