Shop at Amazon.com!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
Links
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mushrooms Stuffed with Crabmeat
 Categories: 
      Yield: 4 Servings
 
      1 lb Large mushrooms
           Melted butter
      3 tb Butter
      1 tb Flour
    1/2 c  Milk
           Salt; to taste
           Pepper; to taste
    1/2 c  Finely chopped scallions
      6 oz Crabmeat
      1 tb Cognac
      1    Egg yolk
           Hot pepper sauce; to taste
    1/4 c  Grated Parmesan cheese
      3 tb Butter; melted
 
  Preheat oven to 400°. Butter a baking dish.
  
  Remove stems from mushrooms; set aside. Bake
  mushroom caps, hollow side down, in baking dish 10
  minutes.
  
  Meanwhile, make a white sauce using 1 tablespoon
  butter, 1 tablespoon flour and 1/2 cup milk. When
  thickened, season to taste.
  
  Chop mushroom stems with onions in 4 tablespoons
  butter for 4 minutes. Add crab and cognac. Stir in
  white sauce, egg yolk and hot pepper sauce. Cook
  until thick enough to hold together. Stuff
  mushroom caps; sprinkle with Parmesan cheese and
  brush with butter. Bake 20 minutes.
 
MMMMM          
     

You are recipe fanatic
Content ©1998
Last Modified Sunday, 30-Jul-2006 13:21:51 EDT