MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Mother's Everyday Bread
Categories:
Yield: 1 Servings
2 Cakes yeast
1 ts Sugar
5 c Warm water
4 ts Salt
3/4 c Sugar
10 tb Fat
16 c Flour; about
Dissolve yeast and sugar in 1/2 cup water; set
aside for 10 minutes. Mix together with the yeast
the rest of the water, the salt, sugar and about 6
cups flour. Beat well, then keep adding flour
until a stiff dough is formed. Knead well about 10
minutes. Cover, let rise. Punch down, cover, let
rise again. Put into greased pans, let rise 1/2
hour, bake at 350° degrees for about 50 minutes.
Makes 5-6 loaves - enough for a week if you're
lucky! Mmmmmm!
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