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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Mom's Whole Wheat Bread
      Yield: 1 Servings
      3 c  Warm water
    1/4 c  To 1/2 molasses
      2 tb Dry yeast (1 cake)
    1/4 c  Lard; melted
      7 c  To 8 whole wheat flour
  Combine water, molasses and yeast in large bowl;
  let stand 5 minutes. Add lard and 5 cups flour.
  Beat about 110 strokes. Add more flour to make a
  stiff dough. Knead till smooth and elastic. Let
  raise till double. Punch down, cover, let raise
  again. Form into 3 loaves; place in well greased
  pans; bake at 350 degrees for about 50 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:44 EDT