MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Mom's Whole Wheat Bread
Categories:
Yield: 1 Servings
3 c Warm water
1/4 c To 1/2 molasses
2 tb Dry yeast (1 cake)
1/4 c Lard; melted
7 c To 8 whole wheat flour
Combine water, molasses and yeast in large bowl;
let stand 5 minutes. Add lard and 5 cups flour.
Beat about 110 strokes. Add more flour to make a
stiff dough. Knead till smooth and elastic. Let
raise till double. Punch down, cover, let raise
again. Form into 3 loaves; place in well greased
pans; bake at 350° degrees for about 50 minutes.
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