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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mock Quail
 Categories: 
      Yield: 1 Servings
 
      1    Pork or veal loin
           Stuffing
           Flour
           Salt & pepper
           Butter
           Water
 
  Cut meat into pieces about 4" long. Make an
  incision sideways to create a cavity. Fill with
  your favorite stuffing and close with a toothpick.
  Roll in flour, season and bake, basting with
  butter and water. It isn't quail, but you may fool
  them.
 
MMMMM          
     

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Content 1998
Last Modified Sunday, 30-Jul-2006 12:21:43 CDT