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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Mocha Fudge Sauce
      Yield: 1 2/3 cup
      5 oz Bitter or semisweet
           Chocolate; chopped
      1 oz Unsweetened chocolate;
           .. chopped
    3/4 c  Heavy cream
    1/4 c  Unsalted butter
      1 tb Instant espresso powder
    1/2 c  Sugar
      3 tb Kahlua
  Bring chocolates, butter and cream to a boil over
  low heat. Add coffee powder, then sugar. Cook,
  stirring, until coffee and sugar dissolve.
  Remove from heat; stir in liqueur. Serve warm or
  at room temperature.
  Store in the refrigerator in a covered container
  up to a week. Since it thickens, reheat slowly
  before using it.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:43 EDT