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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Mixed Herb Pesto
      Yield: 12 Servings
      2 tb Pine nuts; toasted
      2 lg Cloves garlic
      2 c  Torn spinach
    3/4 c  Fresh flat leaf parsley
    1/2 c  Arugula leaves
    1/2 c  Fresh oregano leaves
    1/4 c  Fresh thyme leaves
    1/4 c  Minced fresh chives
      2 tb Freshly grated Parmesan
           .. cheese
    1/4 ts Salt
      3 tb Extra vigin olive oil
  Drop pine nuts and garlic through food chute with
  food processor on and process until minced. Add
  remaining ingredients except oil; process until
  finely minced. With processor on, slowly pour oil
  through food chute. Process until well blended.
  Spoon into a ziploc bag. Store in refrigerator.
  Makes 3/4 cup.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:41 EDT