MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mexican Pie
 Categories: 
      Yield: 6 Servings
 
MMMMM-------------------------RICE CRUST--------------
      2 c  Beef broth
      1 c  Uncooked long grain rice
      1 tb Butter
      1 ts Salt
      2    Eggs; beaten
      2 tb Chopped pimento

MMMMM--------------------------FILLING----------------
      1 lb Ground beef
      1    Clove garlic; minced
      1 ts Ground cumin
    1/2 c  Mild taco sauce
      1    Egg; beaten

MMMMM-------------------------GUACAMOLE---------------
      1 lg Avocado
      1 tb Chopped onion
      1 tb Mild taco sauce
    1/2 ts Lemon juice
      1 c  Sour cream
 
  Cook rice in broth, butter and salt. Cool a bit,
  then stir in egg and pimento. Press into bottom
  and sides of a 10" pie plate; set aside.
  
  Brown meat; drain. Stir in garlic and cumin, cook
  about 2 minutes. Take off heat; stir in taco sauce
  and egg. Pour into crust and bake at 350° about
  25 minutes.
  
  While pie is baking, make guacamole. Mash avocado;
  stir in onion, taco sauce and lemon juice. Cover,
  pressing plastic wrap right into surface.
  
  When pie is ready, remove from oven, spread with
  guacamole and top with sour cream. Bake another 5
  minutes.
 
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