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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Meat Balls
      Yield: 1 Servings
      3 lb Tender beef
      1    Onion; chopped
           Salt and pepper
    1/4 ts Ginger
      2    Eggs; beaten
  1 1/2 c  Milk; scalded & cooled
           Little suet
      1 c  Bread crumbs
  Put meat through the meat grinder 3 times. Add
  onion, salt, pepper, ginger, eggs, milk, suet, and
  bread crumbs. Work with hands into a smooth creamy
  loaf. From into balls and fry in butter. When
  done, add cream to make gravy. If you want these
  to be really round, put formed balls into skillet
  and bake at 350 for about 45 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:34 EDT